sustainable food
Women in Ag Magazine 24-003
As autumn has well and truly set in here in our part of the world and we celebrate International Day of Rural Women, we have a brand new magazine to present and announced the winners of the third edition of the Women in Ag Awards. I couldn’t think of a more fitting date for both. […]
Read MoreOur Lady of the Colours, four generations of girl power on the farm
Never has the name of this feature been more accurate: this is a true encounter, and one we at Women in Ag will remember fondly for a very long time. Our encounter with the four women running the Notre Dame des Couleurs dairy farm in Belfort-du-Quercy, a tiny village in the Lot region in southwestern […]
Read MoreFinalists for best female organic farmer awards announced
The European Commission has announced the finalists of the first ever EU Organic Awards, launched on 18 February 2022. A jury composed of representatives from the organising instances as well as representatives from the European Parliament and Council of the EU will select winners for the eight categories out of a total of 24 entries […]
Read More“I think dialogue with farmers is incredibly important.”
Tessa Avermaete, Agricultural Economist Tessa Avermaete lives near Leuven, the pre-eminent university town in Belgium. She studied bioengineering with a major in agricultural economics, but discovered her love for farming on her grandparents’ farm. From her position as an agricultural economist and member of several management and advisory boards, she has a privileged view on […]
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