Month: March 2026

Post-harvest loss: where Africa’s food disappears before it reaches the plate

By our columnist Yemisi Yamah Harvest season is often imagined as a moment of pride. It is the time when farmers finally see the reward for months of early mornings, careful tending, and relentless hope. But across many parts of Africa, that celebration is painfully short. Long before food reaches the market and long before […]