“Women take lead in sustainable future”
For the first time in its existence, Odisee University of applied sciences in Sint-Niklaas (Belgium) welcomes an all-female batch in the Agriculture major within the Agro and Biotechnology program. A first that confirms the notable influx of female students into agricultural education while underscoring the growing importance of sustainability and innovation in the sector.
The trend is clear. Last academic year, in 2024-2025, women made up 33% of student numbers in Agriculture. This academic year 2025-2026, the new students are 100 percent female. “A spectacular increase in barely two years,” said Antoon Vanderstraeten, lecturer and leader of the graduate program. “It shows how strongly the major appeals and how women are finding their way into an industry that is fully committed to sustainability.”
Women take the lead in sustainable agriculture
The Agriculture major offers a broad, hands-on education with a focus on cultivation techniques, soil science, animal welfare and farm management. Sustainability runs as a common thread throughout the curriculum, including agroecology and regenerative agriculture. “Women often take the lead in sustainable agriculture initiatives,” Vanderstraeten said. “Their choice of this major is no accident: they want to actively contribute to the transition to a more future-proof agriculture.”
Men welcome
Although the all-female intake is historic, Odisee does not want to create an exclusive girls’ direction. “Men are and will continue to be more than welcome,” stressed Liesbet Devos, head of Agro and Biotechnology. “Diversity is crucial. We might have a mixed class again next year and we would love that as well. The sector needs everyone who wants to work toward more sustainable agriculture, regardless of gender.”
Vanderstraeten concurs: “Agriculture faces major challenges – from climate to business innovation. To tackle them, we need all talents, regardless of gender.”
Strong future for region and sector
Odisee is contributing to a sector in full transition. “Our graduates are ready to strengthen innovative agricultural businesses or start their own,” Devos said. “Their knowledge of sustainable techniques and operations is not only an asset to themselves, but also to the regional economy. Flanders needs professionals who can respond to the challenges of tomorrow.”
The first all-female batch in the Agriculture major is more than a symbolic step. It is a signal that the future of agriculture is becoming greener, more innovative and inclusive – with room for everyone who wants to help build a sustainable sector.
Source: press release
